Werowocomoco’s unique fare will focus on native ingredients with a zestful accent. Culinary designs such as fry bread tacos, bison ribs with berry barbecue sauce, and hearty river-harvested wild rice with cranberries are a few of the favorite items. Werowocomoco offers northern Sonoma County a new culinary outpost – and a conversation starter in the name (Wero-wo-como-ko).

Walk-ins only. No reservations required.


  • Restaurant
  • Open 7 days a week
  • Winery Restaurant
  • American Native Food