The 8th annual Sonoma County Restaurant Week will continue the tradition of celebrating the finest Sonoma County food! From March 6 through March 12, 2017, participating restaurants will present fantastic food at fantastic prices.
The two-course prix-fixe lunch option will be offered again by participating restaurants, priced at $10 or $15. And, as always, restaurants will offer a three-course prix-fixe dinner menu for $19, $29 or $39.
There are no tickets or passes required. Food lovers can simply dine out at as many participating restaurants as they would like during Sonoma County Restaurant Week, explore new dining opportunities, or enjoy old favorites. Reservations are strongly recommended!
Find more information on our website.